About Us
Culinary Journey from Slovakia to Houston.
Chef Vlado and His Partner Giga, originally from Slovakia, are Sharing their love for European Cuisine with every community they’ve touched.
Before making their mark in Houston, Vlado and Giga spent many successful years in New York City, where they owned a popular European restaurant.
At Blue Tuba, guests are treated to an authentic European dining Experience that starts with home cooking, including specialties from Czech Republic, Slovakia, Hungary, Germany, France, the Baltic countries and more.
“We are bringing taste of home to our Guests, “says Chef Vlado
Chef Vlado’s Talents extent beyond the kitchen. Not Only is he an exceptional Chef, but he is also a professional musician who has achieved great success in Europe.
At Blue Tuba, every meal is a celebration of flavors and culture - a place where the rich traditions of Europe meet the vibrant spirit of Texas.
Blue Tuba Reflects the Remarkable Journey of its Owner and Executive Chef, Vlado Kolenic
Vlado’s journey began in Communist Czechoslovakia, where he gained fame as a rock star. However, seeking freedom, he defected to the U.S., leaving behind his fame to start a new life. He discovered his passion for cooking and made his mark in New York City with a successful European restaurant. At Blue Tuba, the menu reflects Vlado’s rich tapestry of European flavors, inspired by his home country and his travels. Vlado’s cooking, much like his music, blends creativity, technique, and passion. His journey from rock star to Executive Chef of Blue Tuba Restaurant serves as a reminder that passion knows no boundaries.
